Cherry Christmas Slices

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Cherry Christmas Slices

Post  justmecookin on Mon Dec 01, 2008 8:43 am

Cherry Christmas Slices

1 cup butter, softened
1 cup confectioners' sugar
1 egg
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2 cups red and green candied cherries, halved
1 cup pecan halves

In a mixing bowl, cream the butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill for 1 hour.

Shape dough into three 10-in. rolls; wrap in plastic wrap and place in a freezer bag. Freeze up to 2 months or until ready to bake. To bake, cut frozen rolls into 1/8-in. slices.

Place on ungreased baking sheets. Bake at 325 for 10-12 minutes or until edges are golden brown. Cool on wire racks. Makes about 11 dozen.

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