Roast Pork Loin with Apple Rosemary Glaze

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Roast Pork Loin with Apple Rosemary Glaze

Post  justmecookin on Wed Sep 07, 2011 9:29 am

Roast Pork Loin with Apple Rosemary Glaze

2 lbs whole pork loin
1 tablespoon olive oil
Salt and black pepper to taste

1 1/2 cups apple juice
1 tablespoon fresh rosemary, finely chopped
1/4 cup sugar
2 tablespoon cornstarch
2 tablespoon cold water

Pre-heat oven to 375 degrees.

Pork Loin: Rub outside of pork loin lightly with olive oil. Sprinkle with salt and black pepper. Place pork on a baking rack. Place baking rack on a sheet pan. Roast for approximately 30 minutes, or until desired doneness is reached. Let pork rest for 5 minutes prior to slicing.

Glaze: Combine apple juice, rosemary and sugar in saucepan over medium heat. Mix cornstarch and cold water in a separate cup. Bring apple juice mixture to a boil. Whisk in cornstarch mixture to thicken and bring to a boil. Remove from heat.

Plating: Slice pork into thick pieces. Transfer to large serving platter. Spoon glaze over sliced pork. Serve immediately. Serves 4

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