Apple-Dijon Pork Roast

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Apple-Dijon Pork Roast

Post  justmecookin on Thu Jan 08, 2009 9:31 pm

Apple-Dijon Pork Roast

1 boneless whole pork loin roast (2 to 3 pounds)
1 can (14-1/2 ounces) chicken broth
1 cup unsweetened apple juice
1/2 cup Dijon mustard
6 tablespoons cornstarch
6 tablespoons cold water

Cut roast in half; place in a 5-qt. slow cooker. Combine the broth, apple juice and mustard; pour over roast. Cover and cook on low for 4 to 4-1/2 hours or until a meat thermometer reads 160.

Remove roast and keep warm. For gravy, strain cooking juices and skim fat. Pour juices into a small saucepan.

Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Makes 8 servings.

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