Not Moms Meat Loaf

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Not Moms Meat Loaf

Post  justmecookin on Sun Feb 01, 2009 8:04 am

Not Moms Meat Loaf

1 1/2 pounds lean ground beef
1 cup tomato-basil pasta sauce, divided
1/2 cup Italian-seasoned breadcrumbs
1/2 cup (2 ounces) preshredded fresh Parmesan cheese
1/2 cup finely chopped onion
1/3 cup chopped fresh flat-leaf parsley
1 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large egg whites
Cooking spray

Preheat oven to 350. Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray.

Brush remaining 1/2 cup pasta sauce over top of meat loaf. Bake at 350 for 1 hour and 10 minutes or until a thermometer registers 160. Let stand 10 minutes. Cut loaf into 12 slices. Makes 6 servings

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