Chili Con Carne with Beans

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Chili Con Carne with Beans

Post  justmecookin on Sun Feb 01, 2009 8:18 am

Chili Con Carne with Beans

1 cup chopped onion
4 teaspoons chili powder
1 tablespoon ground cumin
1 teaspoon bottled minced garlic
1/4 teaspoon ground red pepper
1 pound ground sirloin
1 1/2 cups canned crushed tomatoes
1/2 teaspoon salt
1 (14.5-ounce) can diced tomatoes with green pepper, celery, and onion
1 (19-ounce) can kidney beans, rinsed and drained

Cook first 6 ingredients in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Add crushed tomatoes, salt, and diced tomatoes; bring to a boil. Cook 4 minutes, stirring occasionally. Add beans; cook 2 minutes or until thoroughly heated. Makes 4 servings

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