Pan Fried Chicken Ham Parmesan

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Pan Fried Chicken Ham Parmesan

Post  justmecookin on Sun Mar 01, 2009 9:20 am

Pan Fried Chicken Ham Parmesan

4 (6-oz.) skinned and boned chicken breasts
1 teaspoon salt
1/2 teaspoon pepper
1 large egg
1/4 cup all-purpose flour
2/3 cup Italian-seasoned breadcrumbs
2 tablespoons olive oil
8 thinly sliced smoked deli ham slices (about 1/4 lb.)
4 (1-oz.) fresh mozzarella cheese slices
Garlic-Herb Pasta
Sautéed Grape Tomatoes

Preheat oven to 350°. Sprinkle chicken with salt and pepper. Whisk together egg and 2 Tbsp. water. Dredge chicken in flour; dip in egg mixture, and dredge in breadcrumbs, shaking off excess.

Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 3 to 4 minutes on each side or until golden. Top chicken with ham and cheese.

Bake chicken in skillet at 350° for 8 minutes or until cheese is melted. Serve over Garlic-Herb Pasta; top with Sautéed Grape Tomatoes. Makes 4 servings.

Garlic-Herb Pasta: Cook 8 oz. vermicelli according to package directions; drain. Toss with 1/4 cup Garlic-Herb Butter. Season with salt to taste.

Garlic-Herb Butter: Stir together 1/2 cup softened butter; 1 large garlic clove, pressed; 2/3 cup chopped fresh basil; 1/4 cup chopped fresh parsley; and 1/4 tsp. salt until well blended. Use immediately, or cover and chill up to 3 days. Makes 1/2 cup.

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