Sausage Casserole

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Sausage Casserole

Post  justmecookin on Sun Mar 01, 2009 9:45 am

Sausage Casserole

1 pound bulk pork sausage
1 medium apple, peeled and chopped
1 medium onion, chopped
1/2 cup chopped celery
3 cups cooked long grain rice
1/2 cup raisins
1/3 cup minced fresh parsley
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon pepper

In a large skillet, cook the sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 for 25-30 minutes or until heated through. Makes 4-6 servings.

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