Taco Meat Loaf

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Taco Meat Loaf

Post  justmecookin on Sun Mar 01, 2009 9:55 am

Taco Meat Loaf

1 cup crushed saltines (about 30 crackers)
1 envelope taco seasoning
1/2 cup ketchup
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small onion, chopped
2 eggs, lightly beaten
2 tablespoons Worcestershire sauce
2 pounds lean ground beef
Salsa, sour cream, shredded cheddar cheese and additional olives, optional

In a large bowl, combine the first eight ingredients. Add beef; mix well. Press into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350 for 1-1/2 hours or until a meat thermometer reads 160. Serve with salsa, sour cream, cheese and olives if desired. Makes 8 servings.

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