Pork Chops with Onion Gravy

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Pork Chops with Onion Gravy

Post  justmecookin on Sun Mar 01, 2009 10:02 am

Pork Chops with Onion Gravy

4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1/4 teaspoon pepper
1/8 teaspoon salt
1 small onion, sliced and separated into rings
1 tablespoon canola oil
1/4 cup chicken broth
1 envelope pork gravy mix
1/8 teaspoon garlic powder
3/4 cup water

Sprinkle pork chops with pepper and salt. In a large skillet, cook chops and onion in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Add broth. Bring to a boil.

Reduce heat; cover and simmer for 14-16 minutes or until meat is no longer pink, turning once. In a small bowl, whisk the gravy mix, garlic powder and water. Pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened, stirring occasionally. Makes 4 servings.

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