Shredded Pork Sandwiches

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Shredded Pork Sandwiches

Post  justmecookin on Sun Mar 01, 2009 10:13 am

Shredded Pork Sandwiches

1 boneless pork shoulder roast (3 to 4 pounds)
1-1/4 cups ketchup
1/2 cup water
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup lemon juice
3 tablespoons white vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1-1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
12 to 14 hamburger buns, split

Place roast in a Dutch oven or large kettle. In a bowl, combine the ketchup, water, celery, onion, lemon juice, vinegar, Worcestershire sauce, brown sugar, mustard, salt and pepper; pour over roast.

Cover and cook over medium-low heat for 4-6 hours or until meat is tender and pulls apart easily. Shred meat with two forks. Serve on buns. Makes 12-14 servings.

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