Spinach Ravioli Bake

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Spinach Ravioli Bake

Post  justmecookin on Fri Mar 27, 2009 6:27 pm

Spinach Ravioli Bake

2 cups spaghetti sauce
1 package (25 ounces) frozen Italian sausage ravioli or ravioli of your choice
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese

Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers. Bake, uncovered, at 350 for 40-45 minutes or until heated through and cheese is melted. Makes 4-6 servings.

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