Au Gratin Taco Bake

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Au Gratin Taco Bake

Post  justmecookin on Fri Mar 27, 2009 6:37 pm

Au Gratin Taco Bake

1 pound ground beef
1 package (4.9 ounces) au gratin potatoes
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained
3/4 cup milk
1/2 cup water
2 tablespoons taco seasoning
1 cup (4 ounces) shredded cheddar cheese

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish.

Cover and bake at 350 for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Makes 4-6 servings.

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