Spicy Marinated Eye Of Round

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Spicy Marinated Eye Of Round

Post  justmecookin on Wed May 20, 2009 6:22 pm

Spicy Marinated Eye Of Round

1 (3- to 5-pound) eye of round roast
3 sweet onions, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
Spicy Sauce
Garnish:chopped fresh parsley

Place roast in a roasting pan; add onion, and sprinkle with salt and pepper. Bake, covered, at 325 for 3 hours and 30 minutes. Cool and thinly slice. Place in an ovenproof container; add Spicy Sauce.

Cover and chill 8 hours. Remove from refrigerator, and let stand 30 minutes. Bake at 350 for 45 minutes or until thoroughly heated. Garnish, if desired. Serve with mashed potatoes, if desired. Makes 8 servings

Spicy Sauce
2 cups ketchup
2 cups water
2 large sweet onions, sliced
1/3 cup red wine vinegar
1/4 cup firmly packed brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon dried oregano
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon hot sauce
1 bay leaf

Bring all ingredients to a boil in a Dutch oven over medium heat; reduce heat to low. Cook 1 hour. Cool. Discard bay leaf. Makes 7 cups

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