Fettuccine with Blue Cheese Sauce

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Fettuccine with Blue Cheese Sauce

Post  justmecookin on Wed May 20, 2009 7:48 pm

Fettuccine with Blue Cheese Sauce

1/2 cup pine nuts
1 1/2 (4-ounce) packages crumbled blue cheese, divided
1 1/2 cups half-and-half
1 (8-ounce) package cream cheese, cubed
2 (9-ounce) packages refrigerated fettuccine, cooked
2 cups tightly packed torn spinach, cut into thin strips
6 ounces thinly sliced ham, cut into thin strips
1/4 cup chopped fresh parsley
1/4 teaspoon salt

Place pine nuts in a single layer on a baking sheet. Bake at 350 for 7 minutes or until toasted. Set aside. Cook 1 cup blue cheese, half-and-half, and cream cheese in a heavy saucepan over medium heat, stirring constantly, 5 minutes or until mixture is smooth. Keep warm.

Toss cooked pasta with spinach strips and next 3 ingredients. Pour blue cheese sauce over pasta, and toss to coat. Sprinkle pasta with remaining 1/2 cup blue cheese and pine nuts. Serve immediately. Makes 8 servings

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