Beef Noodle Casserole

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Beef Noodle Casserole

Post  justmecookin on Thu Jul 02, 2009 8:44 am

Beef Noodle Casserole

4-1/2 cups uncooked noodles
1 pound lean ground beef
1 small onion, chopped
1/2 cup chopped green pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 tablespoon butter, melted
1 teaspoon dried thyme
1/4 teaspoon salt

Cook noodles according to package directions; drain. In a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, combine the soup, Parmesan cheese, mushrooms, pimientos, butter, thyme and salt; mix well.

Stir in the noodles and beef mixture. Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350 for 25-30 minutes or until heated through. Makes 6 servings.

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