Pesto Focaccia Sandwich

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Pesto Focaccia Sandwich

Post  justmecookin on Sat Jul 11, 2009 12:40 pm

Pesto Focaccia Sandwich

1 large deli-loaf focaccia or ciabatta bread
1 (3.5-ounce) jar prepared pesto sauce
1/2 pound thinly sliced Black Forest ham
1/2 pound thinly sliced roasted turkey breast
6 provolone cheese slices
1/2 small red onion, thinly sliced

Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap in aluminum foil. Bake at 450 for 10 minutes. Cut into 6 wedges. Makes 6 servings

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