Green Chili Pork Stew

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Green Chili Pork Stew

Post  justmecookin on Mon Jul 20, 2009 8:20 am

Green Chili Pork Stew

2-1/2 to 3 pounds boneless pork shoulder or butt, cut into 1 inch cubes
1 tablespoon canola oil
1 cup chopped onion
3 garlic cloves, minced
2 cups water
1 can (28 ounces) stewed tomatoes
1 to 2 cans (4 ounces each) chopped green chilies
2 cups cubed peeled potatoes
1 tablespoon chopped fresh cilantro
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons fennel seed
1 teaspoon salt
1/4 teaspoon pepper
1 can (15 ounces) pinto beans, rinsed and drained

In a soup kettle or Dutch oven, brown pork in oil in over medium heat on all sides. Add onion and garlic; saute for 3-5 minutes. Drain. Add the water, tomatoes, chilies, potatoes and seasonings; bring to a boil.

Reduce heat; cover and simmer for 45 minutes. Add beans; cover and simmer for 20-30 minutes or until the meat and vegetables are tender. Makes 8-10 servings.

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