Honey Lemon Schnitzel

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Honey Lemon Schnitzel

Post  justmecookin on Mon Jul 20, 2009 8:26 am

Honey Lemon Schnitzel

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 pork sirloin cutlets (4 ounces each)
2 tablespoons butter
1/4 cup lemon juice
1/4 cup honey

In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, two pieces at a time, and shake to coat. In a large skillet, cook pork in butter over medium heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm.

Add lemon juice and honey to the skillet; cook and stir for 3 minutes or until thickened. Return pork to pan; cook 2-3 minutes longer or until heated through. Makes 4 servings.

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