Zucchini Sausage Squares

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Zucchini Sausage Squares

Post  justmecookin on Mon Jul 20, 2009 8:33 am

Zucchini Sausage Squares

5 small zucchini, cut into 1/4-inch slice (about 4 cups)
1 large onion, chopped
1/2 cup butter
1 pound bulk Italian sausage, cooked and drained
2 teaspoons minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
2 eggs
2 cups (8 ounces) shredded mozzarella cheese
1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons prepared mustard

In a large skillet, saute the zucchini and onion in butter. Stir in the sausage, parsley and seasonings. In a large bowl, combine the eggs, cheese and sausage mixture.

Unroll crescent roll dough and place in a greased 13-in. x 9-in. baking dish. Press onto the bottom and up the sides to form a crust; seal seams and perforations. Brush with mustard. Spoon sausage mixture over crust. Bake, uncovered, at 375 for 18-20 minutes or until crust is golden brown. Makes 6-8 servings.

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