Stir-Fried Pork and Pasta

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Stir-Fried Pork and Pasta

Post  justmecookin on Wed Sep 23, 2009 9:57 am

Stir-Fried Pork and Pasta

1 1/4 pounds pork boneless loin or leg
1 teaspoon cornstarch
1 teaspoon soy sauce
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil
2 large garlic cloves, finely chopped
1/4 teaspoon crushed red pepper
2 medium celery stalks, cut into 1/4-inch diagonal slices (1 cup)
1 small red or green bell pepper, cut into 1-inch pieces
2 cups bean sprouts (4 ounces)
4 ounces fresh mushrooms (1 1/4 cups)
2 cups cooked vermicelli, (4 ounces uncooked)
3 green onions, sliced
1 tablespoon soy sauce

Trim excess fat from pork. Cut pork into strips, 2x1x1/8 inch. Toss pork, cornstarch, 1 teaspoon soy sauce, the salt and pepper. Cover and refrigerate 20 minutes.

Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add pork, garlic and red pepper; stir-fry about 5 minutes or until pork is no longer pink. Add celery and bell pepper; stir-fry 2 minutes.

Add bean sprouts and mushrooms; stir-fry 2 minutes. Add vermicelli, green onions and 1 tablespoon soy sauce; toss about 2 minutes or until thoroughly mixed. Makes 6 servings

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