Salmon Steaks

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Salmon Steaks

Post  justmecookin on Tue Oct 20, 2009 10:51 am

Salmon Steaks

6 salmon steaks (1 inch thick and 6 ounces each)
1/2 cup butter, melted
2 teaspoons seasoned salt
2 teaspoons Italian seasoning
2 teaspoons lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon grated lemon peel
Dash cayenne pepper

Place salmon on a greased broiler rack. Broil 4-6 in. from the heat for 8-10 minutes. Meanwhile, combine the remaining ingredients. Brush some over some over salmon. Turn and broil 10 minutes longer or until fish flakes easily with a fork. Baste with remaining butter mixture. Makes 6 servings.

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