Sweet and Savory Ribs

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Sweet and Savory Ribs

Post  justmecookin on Wed Dec 30, 2009 9:32 pm

Sweet and Savory Ribs

1 large onion, chopped
2-1/2 to 3 pounds boneless country-style pork ribs
1 bottle (18 ounces) honey barbecue sauce
1/3 cup maple syrup
1/4 cup spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Place onion in a 5-qt. slow cooker. Top with the ribs. Combine the barbecue sauce, syrup, mustard, salt and pepper; pour over ribs. Cover and cook on low for 8-9 hours or until the meat is tender. Makes 6-8 servings.

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