German Potato Soup

View previous topic View next topic Go down

German Potato Soup

Post  justmecookin on Tue Jan 12, 2010 10:41 am

German Potato Soup

6 cups cubed peeled potatoes
1-1/4 cups sliced celery
1/2 cup chopped onion
5 cups water
1/2 teaspoon salt
1/8 teaspoon pepper
Minced fresh parsley

Drop Dumplings:
1 egg, beaten
1/3 cup water
1/2 teaspoon salt
3/4 cup all-purpose flour

In a Dutch oven, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. With a potato masher, puree most of the vegetables. For dumplings, combine the egg, water, salt and flour until smooth and stiff. Drop by teaspoonfuls into the boiling soup. Cover and simmer until the dumplings are cooked through, about 10 minutes. Garnish each serving with a butter and parsley. Makes 6 servings.

Number of posts : 14866
Registration date : 2008-04-23
Location : Germany/USA

View user profile

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum