Spicy Shepherd's Pie

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Spicy Shepherd's Pie

Post  justmecookin on Sun Feb 14, 2010 12:42 pm

Spicy Shepherd's Pie

1 package (6.6 ounces) instant mashed potatoes
1 pound ground beef
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) Mexicorn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 envelope taco seasoning
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 cup (4 ounces) shredded cheddar cheese, divided

Prepare mashed potatoes according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder.

Bring to a boil; cook and stir for 1-2 minutes. Transfer to a greased 2-1/2-qt. baking dish. top with 3/4 cup cheese. Spread mashed potatoes over the top; sprinkle with remaining cheese. Bake, uncovered, at 350 for 12-15 minutes or until cheese is melted. Makes 4-6 servings.

Note: 4-1/2 cups hot mashed potatoes (prepared with milk and butter) may be substituted for the instant mashed potatoes.

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