Chocolate Layer Pie

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Chocolate Layer Pie

Post  justmecookin on Sun Feb 14, 2010 1:55 pm

Chocolate Layer Pie

2 cups cold milk
2 pkg. (4-serving size each) Chocolate Flavor Instant Pudding & Pie Filling
1 Oreo Pie Crust (6 oz.)
1 tub (8 oz.) Cool Whip Chocolate Whipped Topping, thawed, divided

Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spread 1-1/2 cups of the pudding onto bottom of crust. Gently stir half of the whipped topping into remaining pudding. Spread over pudding layer in crust; top with the remaining whipped topping. Refrigerate 3 hours or until set. Store leftover pie in refrigerator. Makes 8 servings

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