Cherry Cobbler

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Cherry Cobbler

Post  justmecookin on Sun Feb 14, 2010 2:00 pm

Cherry Cobbler

1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
3/4 cup water
1 package (12 ounces) frozen pitted dark sweet cherries, thawed
1 tablespoon butter

1 cup all-purpose flour
4 tablespoon sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup milk
Ice cream, optional

In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in water until smooth. Add the cherries and butter. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Pour into an 8-in. square baking pan; set aside.

In a bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop by spoonfuls over the cherries; sprinkle with remaining sugar.

Bake at 400 for 30-35 minutes or until golden brown. Serve warm with ice cream if desired. Makes 8 servings.

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