Neapolitan Trifle

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Neapolitan Trifle

Post  justmecookin on Mon May 17, 2010 2:16 pm

Neapolitan Trifle

42 Nilla Wafers, divided
2 qt. (8 cups) cold milk, divided
2 pkg. (4-serving size each) Vanilla Flavor Instant Pudding & Pie Filling
2 pkg. (4-serving size each) Chocolate Flavor Instant Pudding & Pie Filling
14 Fig Newtons Fruit Chewy Cookies, divided
1-1/2 pt. strawberries, sliced (about 3-1/2 cups), divided
1/2 cup chopped walnuts
1 cup thawed Cool Whip Whipped Topping

Set 10 of the wafers aside for garnish. Pour 1 qt. (4 cups) of the milk into medium bowl. Add dry vanilla flavor pudding mixes; beat with wire whisk 2 min. Pour remaining 1 qt. (4 cups) milk into separate medium bowl. Add dry chocolate flavor pudding mixes; beat with wire whisk 2 minutes Let puddings stand 5 min. to thicken.

Place 8 of the remaining wafers on bottom of large (3-qt.) footed trifle bowl. Stand 7 of the remaining cookies upright around edge of bowl, alternating with 7 of the strawberry slices. Spoon half of the chocolate pudding over wafers in bowl; cover with 8 of the remaining wafers and half of the vanilla pudding.

Top with 1 cup of the remaining strawberry slices and 1/4 cup of the walnuts. Repeat layers, including cookies and strawberries around outside edge of bowl; cover. Refrigerate at least 4 hours. Top with whipped topping, remaining strawberries and reserved 10 wafers just before serving. Makes 18 servings

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