Ladyfinger Trifle

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Ladyfinger Trifle

Post  justmecookin on Mon May 17, 2010 2:25 pm

Ladyfinger Trifle

2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cups whipping cream, whipped
1 package (3 ounces) ladyfingers
1 can (21 ounces) dark cherry pie filling or filling of your choice

In a mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. Split ladyfingers; arrange upright around the edge and over the bottom of a 2-qt. serving bowl (about 8-in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture. Makes 8-10 servings.

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