Apple Ice Cream

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Apple Ice Cream

Post  justmecookin on Tue May 18, 2010 11:32 am

Apple Ice Cream

1/2 cup sugar
1 cup milk
1/4 teaspoon salt
3 egg yolks, beaten
2 cups whipping (heavy) cream
1 teaspoon vanilla
Red or green food color, if desired
3 medium eating apples, peeled, cored and cut up
1/2 cup sugar
1 tablespoon lemon juice

Mix 1/2 cup sugar, the milk, salt and egg yolks in 1-quart saucepan. Cook over medium heat, stirring constantly, just to boiling (do not boil). Refrigerate uncovered in chilled bowl 1 hour to 1 hour 30 minutes or until room temperature. Stir whipping cream, vanilla and 3 or 4 drops food color into milk mixture.

Place half of the apples, 1/2 cup sugar and the lemon juice in food processor or blender. Cover and process, using quick on-and-off motions, until coarsely chopped. Add remaining apples. Cover and process until finely chopped but not mashed. Stir apple mixture into milk mixture. Pour into 2-quart ice-cream freezer. Freeze according to manufacturer's directions. Makes 12 servings ice cream

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