Mint Chocolate Chip Ice Cream

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Mint Chocolate Chip Ice Cream

Post  justmecookin on Tue May 18, 2010 11:37 am

Mint Chocolate Chip Ice Cream

1 (14-ounce) can sweetened condensed milk
2 teaspoons peppermint extract
Green food coloring (optional)
2 cups half-and-half
2 cups whipping cream, unwhipped
3/4 cup mini chocolate chips

In large bowl, combine condensed milk, peppermint extract and food coloring (optional). Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer?s instructions. Freeze leftovers. Servings Makes about 1 1/2 quarts

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