Double Chocolate Chip Ice Cream

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Double Chocolate Chip Ice Cream

Post  justmecookin on Tue May 18, 2010 11:38 am

Double Chocolate Chip Ice Cream

2 cups (12-oz. pkg.) semi-sweet chocolate morsels, divided
1 can (14 oz.) sweetened condensed milk
4 cups half and half
1 tablespoon vanilla extract
Semi-Sweet Chocolate Morsels

Heat 1 cup morsels and sweetened condensed milk in large, heavy-duty saucepan over medium heat, stirring constantly for 2 to 3 minutes until morsels are melted. Remove from heat. Gradually stir in half-and-half and vanilla extract. Pour into ice cream maker. Freeze according to manufacturer's directions. Coarsely chop remaining morsels and add halfway through freezing. Makes 2 quarts

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