Sweet Potato Sausage Casserole

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Sweet Potato Sausage Casserole

Post  justmecookin on Sun Aug 01, 2010 2:18 pm

Sweet Potato Sausage Casserole

8 ounces uncooked spiral pasta
8 ounces smoked sausage, cut into 1/4 inch slices
2 medium sweet potatoes, peeled and cut into 1/2 inch cubes
1 cup chopped green pepper
1/2 cup chopped onion
1 teaspoon minced garlic
2 tablespoons olive oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, sweet potatoes, green pepper, onion in oil over medium heat for 5 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Drain.

Add the tomatoes, cream, salt and pepper. Bring to a boil; remove from the heat. Drain pasta; stir into sausage mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350 for 25-30 minutes or until bubbly. Let stand for 5 minutes before serving. Makes 8 servings.

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