Lasagna Roll-Ups

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Lasagna Roll-Ups

Post  justmecookin on Mon Sep 06, 2010 5:38 pm

Lasagna Roll-Ups

1 package (10 ounces) frozen spinach, thawed and squeezed dry
1 egg, beaten
1-3/4 cups ricotta cheese
4 tablespoons grated Parmesan cheese, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
8 thin slices deli ham, halved lengthwise
8 lasagna noodles, cooked and drained
1 jar (14 ounces) spaghetti sauce

In a bowl, combine the spinach, egg, ricotta cheese, 2 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place two pieces of ham on each noodle.

Spread with 1/3 cup spinach mixture. Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Top with spaghetti sauce.

Cover and bake at 350 for 40-45 minutes or until heated through. Uncover; sprinkle with remaining Parmesan. Let stand for 15 minutes before cutting. Makes 4 servings.

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