Beer-Battered Fried Shrimp

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Beer-Battered Fried Shrimp

Post  justmecookin on Tue Oct 19, 2010 11:08 am

Beer-Battered Fried Shrimp

1 cup beer
1 cup flour
1/2 teaspoon salt
oil for frying
2 lb shrimp

Using a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for 2-3 hours. Dip the shrimp in the batter and fry at 350 degrees for approximately 2 to 3 minutes. Drain shrimp on paper towels. Makes 4 servings

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