Sausage-Stuffed Pork Roast

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Sausage-Stuffed Pork Roast

Post  justmecookin on Mon Nov 08, 2010 4:11 pm

Sausage-Stuffed Pork Roast

1-1/2 pounds bulk pork sausage
1/2 cup dry bread crumbs
1/2 cup ricotta cheese
1/2 cup shredded carrot
6 garlic cloves, minced
1 tablespoon dried parsley flakes
1 boneless whole pork loin roast (3 to 4 pounds)
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil

In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a large bowl. Add the bread crumbs, ricotta cheese, carrot, garlic and parsley; set aside.

Starting about a third in from one side, make a lengthwise slit in the roast to within 1/2 in. of bottom. Turn roast over and make another lengthwise slit, starting from about a third in from the opposite side. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness. Remove plastic wrap.

Spread sausage mixture over meat to within 1 in. of edges. Sprinkle with salt and pepper. Roll-up jelly-roll style, starting with a long side. Tie several times with kitchen string and secure ends with toothpicks. Place seam side down on a rack in a shallow roasting pan. Rub oil over roast.

Cover and bake at 350 for 45 minutes. Uncover; bake 60-70 minutes longer or until a meat thermometer reads 160. Discard toothpicks. Let stand for 10-15 minutes before slicing. Makes 12-14 servings.

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