Turkey with Country Ham Stuffing

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Turkey with Country Ham Stuffing

Post  justmecookin on Mon Nov 08, 2010 4:15 pm

Turkey with Country Ham Stuffing

3 cups cubed crustless day-old white bread
3 cups cubed crustless day-old whole wheat bread
1-1/2 cups cubed fully cooked ham
1/2 cup butter or margarine
3 cups chopped onion
2 cups chopped celery
1-1/2 teaspoons rubbed sage
1-1/2 teaspoons dried thyme
1/2 teaspoon pepper
1 to 1-1/2 cups chicken broth
1 turkey (12 to 14 pounds)

Place bread cubes in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Bake at 325 for 20-25 minutes or until golden, stirring occasionally. Place in a large bowl; set aside. In a large skillet, cook ham in butter for 5-10 minutes or until edges are crisp. Remove with a slotted spoon and place over bread cubes. In the same skillet, saute the onion, celery, sage, thyme and pepper until vegetables are tender; toss with bread and ham.

Stir in enough broth to moisten. Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Bake at 325 for 4-1/2 to 5 hours or until the thermometer reads 185. When the turkey begins to brown, cover lightly with a tent of aluminum foil and baste if needed. Remove all stuffing. Makes 10-12 servings.

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