Cranberry-Glazed Turkey Breast

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Cranberry-Glazed Turkey Breast

Post  justmecookin on Sat Dec 18, 2010 7:45 pm

Cranberry-Glazed Turkey Breast

1-1/4 cups jellied cranberry sauce
2/3 cup unsweetened apple juice concentrate
2 tablespoons butter
1 bone-in turkey breast (5 to 6 pounds)

In a small saucepan, bring the cranberry sauce, apple juice concentrate and butter to a boil. Remove from the heat; cool. Carefully loosen skin of turkey breast. Set aside 1/2 cup sauce for basting and 3/4 cup for serving. Spoon remaining sauce onto the turkey, rubbing mixture under and over the skin.

Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 325 for 1-1/2 to 2 hours or until a meat thermometer reads 170, basting occasionally with reserved sauce. Cover and let stand for 10 minutes before carving. Warm reserved 3/4 cup sauce; serve with turkey. Makes 12 servings.

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