Bourbon-Glazed Ham

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Bourbon-Glazed Ham

Post  justmecookin on Sat Dec 18, 2010 8:22 pm

Bourbon-Glazed Ham

1 (10-pound) smoked fully cooked ham
3/4 cup bourbon or apple juice, divided
2 cups dark brown sugar
1 tablespoon dry mustard
3/4 cup whole cloves
2 navel oranges, sliced

Wrap ham in aluminum foil, and place in a lightly greased 13- x 9-inch pan; bake at 325 for 2 hours. Remove ham from oven, and increase heat to 450. Unwrap; discard foil. Remove skin and excess fat from ham. Score fat on ham in a diamond pattern and insert cloves at 1-inch intervals.

Stir together 1/4 cup bourbon, sugar, and mustard in a small bowl; set aside. Brush ham with remaining 1/2 cup bourbon. Pat sugar mixture evenly over ham; arrange orange slices over sugar and secure with wooden picks. Lightly baste with drippings; bake for 15 to 20 minutes or until sugar has melted and formed a glaze.

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