Spinach Alfredo Lasagna

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Spinach Alfredo Lasagna

Post  justmecookin on Fri Jan 07, 2011 5:08 pm

Spinach Alfredo Lasagna

12 ounces uncooked lasagna noodles
1 pound bulk pork sausage
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 jar (15 ounces) Alfredo sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
2 cups (8 ounces) shredded cheddar cheese
1 carton (15 ounces) ricotta cheese
1/2 cup grated Parmesan cheese
1 cup (4 ounces) shredded mozzarella cheese

Soak the noodles in hot water for 15 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink. Drain noodles; set aside. Drain sausage; add the spinach, Alfredo sauce, salt and pepper.

In a small bowl, combine the egg and cheddar, ricotta and Parmesan cheeses. In an ungreased 13-in. x 9-in. baking dish, layer a third of the sausage mixture, noodles and cheese mixture. Repeat layers twice. Sprinkle with mozzarella cheese. Cover and bake at 350 for 45 minutes. Let stand for 15 minutes before cutting. Makes 8-10 servings.

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