Korean-Style Pork Tenderloin

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Korean-Style Pork Tenderloin

Post  justmecookin on Tue Jan 25, 2011 11:11 am

Korean-Style Pork Tenderloin

1/3 cup low-sodium soy sauce
2 tablespoons sugar
1 tablespoon minced peeled fresh ginger
3 tablespoons rice vinegar
1 tablespoon dark sesame oil
1/4 teaspoon crushed red pepper
4 garlic cloves, minced
1 1/2 pounds pork tenderloin, trimmed
Cooking spray

Combine first 7 ingredients in a large zip-top plastic bag; add pork. Seal and marinate in refrigerator 8 hours or overnight, turning occasionally. Preheat oven to 425. Heat a large ovenproof skillet coated with cooking spray over medium-high heat. Remove pork from bag, reserving marinade. Add pork to pan; cook 6 minutes, browning on all sides.

Place pan in oven; bake at 425 for 15 minutes or until meat thermometer registers 160 (medium) or until desired degree of doneness. Let stand 5 minutes before slicing. Bring reserved marinade to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. Cut pork into 1/4-inch-thick slices; serve with sauce. Makes 6 servings

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