Spicy Stuffed Peppers

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Spicy Stuffed Peppers

Post  justmecookin on Fri Feb 11, 2011 8:19 pm

Spicy Stuffed Peppers

4 green peppers, tops and seeds removed
1 pound lean ground beef
1 cup finely chopped onion
1/2 cup cooked rice
1 teaspoon celery salt
1/2 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
1 jar (8 ounces) picante sauce

Cook peppers in boiling salted water for 3 minutes. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. Place in a greased baking dish; top with picante sauce. Bake, uncovered, at 375 for 35-40 minutes or until meat is no longer pink. Makes 4 servings.

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