Louisiana Goulash

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Louisiana Goulash

Post  justmecookin on Wed Mar 09, 2011 10:52 am

Louisiana Goulash

3 1/4 cups chopped tomato
3/4 cup (1/4-inch-thick) slices celery
1/2 cup water
1/3 cup chopped onion
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried rubbed sage
1/4 teaspoon ground red pepper
1/4 teaspoon Cajun seasoning
10 ounce andouille sausage, cut into 1/4-inch-thick slices
1 (14-ounce) can fat-free, less-sodium chicken broth
1 garlic clove, minced
1 1/4 cups uncooked long-grain brown rice
1/2 pound medium shrimp, peeled and deveined

Combine the first 12 ingredients in a Dutch oven; bring to a boil. Stir in rice; cover, reduce heat, and simmer 45 minutes or until rice is tender. Add shrimp; cook 3 minutes or until shrimp are done. Makes 8 servings

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