Ham Tetrazzini

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Ham Tetrazzini

Post  justmecookin on Fri May 20, 2011 12:51 pm

Ham Tetrazzini

1 can (10-3/4 ounces) reduced-sodium condensed cream of mushroom soup, undiluted
1 cup sliced fresh mushrooms
1 cup cubed fully cooked lean ham
1/2 cup evaporated milk
2 tablespoons white wine
1 teaspoon prepared horseradish
1 package (7 ounces) spaghetti
1/2 cup shredded Parmesan cheese

In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine or water and horseradish. Cover and cook on low for 4 hours. Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat. Makes 6 servings.

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