Pasta Bolognese

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Pasta Bolognese

Post  justmecookin on Fri May 20, 2011 12:55 pm

Pasta Bolognese

3 medium sweet onions
3 carrots
3 celery stalks
1 tablespoon garlic, chopped
4 strips thick bacon
1 1/2 pounds ground chuck
1/2 pound ground pork
1/2 pound ground veal
1 large can plum tomatoes
1 cinnamon stick
3 ounces milk
3 tablespoons olive oil
Salt and pepper

Chop vegetables and bacon. Brown bacon until crisp. Add oil and brown garlic. Then add onions. Saute slowly over medium heat (10-15 minutes). Add carrots and celery. Saute another 5-10 minutes.

Brown meat in separate pan, seasoned with salt and pepper. Then fold into vegetables for another 5-10 minutes. Crush tomatoes by hand over meat and vegetables. When whole mixture is bubbling add milk and cinnamon stick. Stir, cover, reduce heat to simmer and cook for an additional 1-3 hours. Serve with any kind of pasta. Serves 6

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